Menu from a six-hands dinner at the three Michelin-starred Azurmendi, Larrabetzu, with food by Eneko Atxa (Azurmendi), André Chiang (Restaurant André) …
Riberach, Belesta
This is a post in the Spotlight on: Languedoc-Roussillon series The entire idea of Riberach is loveable; a once gargantuan …
Arzak, Donostia – San Sebastian, lunch
Menu from a lunch at the three Michelin-starred Arzak, one of the World’s Best Restaurants, in Donostia – San Sebastian: Scorpion …