Arzak, Donostia – San Sebastian, lunch Menus Photoblog by Qin Xie - 09/10/201319/05/2020 Menu from a lunch at the three Michelin-starred Arzak, one of the World’s Best Restaurants, in Donostia – San Sebastian: Scorpion fish pudding with kataifi Chorizo with tonic Red cod-fish Bitter raspberry White tuna with marinated strawberries Beetroot blood apple – apple injected with beetroot accompanied by creamy foie gras and potato “mother of pearl” Cromlech, manioc and huitlacoche – crispy manioc hydrated with huitlacoche stuffed with a preparation of onion, green tea and foie gras Lobster “Sea and Garden” – grilled lobster with crispy star shaped crêpe and fresh greens Ovo-lacto – egg with semi crunchy shell and baobab accompanied by “lactic leaves” and curds White tuna with garlic petals – white tuna with garlic petals of different colours Fish steak with potatoes – fillet of sea bass lightly marinated with gin and served with several flavours of potatoes Pigeon and terpenes – roasted pigeon with a slight touch of eucalyptus served with instantly infused citrus and pine sauce Logan and lamb – lamb with different flavours and textures accompanied with fried grapes and logan Super truffle – cocoa and sugar truffle with chocolate and carob core Playing marbles with chocolate – marbles of chocolate served with amaranth and oregano sauce Chokeberries with sweet cream cheese – sweet cream cheese with chokeberries and pear Golden footprint and ladybird – caramelised fruits served with black sesame bread, pepper and licorice ladybird filled with yoghurt and olive oil crystal [petit fours]