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In pursuit of food…

… chefs, kitchens, restaurants: words and photographs

  • Home
  • Culinary travel
  • Photoblog
  • Musings
    • The Leiths Diaries
  • Recipes
  • Menus
  • Reviews
    • Restaurant reviews
    • Bar reviews
    • Book reviews
  • Drinks
  • Travel
  • About
    • Contact me
    • Editorial policy
    • Privacy Policy
Home>Liguria

Liguria

Different date varieties, Tunisia
07/05/2015

#HOTGV: On Sciacchetrà with Terra di Bargòn

For the third episode of Heard on the Grape Vine podcast, I travelled to Liguria, in northern Italy, to learn …

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Olives and focaccia, Niasca Portofino
01/05/2015

Eating out in Liguria

I know I extol the virtues of fine dining a lot and, when I travel independently, I always try to …

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Ravioli with tuccu (meat and tomato sauce), Ristorante Il Genovese, Liguria
18/04/2015

Ristorante Il Genovese, Genoa, dinner

Menu from a dinner at Ristorante Il Genovese, Genoa, to sample typical and traditional Genovese dishes: Variety of fried foods …

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Warm seafood salad, Palmaria, Portovenere
17/04/2015

Palmaria, Grand Hotel Portovenere, dinner

Menu from a seafood-centric dinner at the Palmaria restaurant of the Grand Hotel Portovenere, Portovenere: Warm seafood salad (with octopus, …

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Marinated anchovies (with lemon and vinegar), Portivene, Portovenere
17/04/2015

Portivene Un Mare di Sapori, Portovenere, lunch

Menu from a lunch at Portivene Un Mare di Sapori, Portovenere, to sample the local mussels: Marinated anchovies (with lemon …

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Roasted octopus in lemon leaf on potato pie with taggiasche olives and pine nuts, Osteria Cantine Cattaneo, Sestri Levante
16/04/2015

Osteria Cantine Cattaneo, Sestri Levante, dinner

Menu from a dinner at Osteria Cantine Cattaneo, Sestri Levante: Small Tataki of red tuna Roasted octopus in lemon leaf …

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