For the third episode of Heard on the Grape Vine podcast, I travelled to Liguria, in northern Italy, to learn …

… chefs, kitchens, restaurants: words and photographs
… chefs, kitchens, restaurants: words and photographs
For the third episode of Heard on the Grape Vine podcast, I travelled to Liguria, in northern Italy, to learn …
I know I extol the virtues of fine dining a lot and, when I travel independently, I always try to …
Menu from a dinner at Ristorante Il Genovese, Genoa, to sample typical and traditional Genovese dishes: Variety of fried foods …
Menu from a seafood-centric dinner at the Palmaria restaurant of the Grand Hotel Portovenere, Portovenere: Warm seafood salad (with octopus, …
Menu from a lunch at Portivene Un Mare di Sapori, Portovenere, to sample the local mussels: Marinated anchovies (with lemon …
Menu from a dinner at Osteria Cantine Cattaneo, Sestri Levante: Small Tataki of red tuna Roasted octopus in lemon leaf …
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