For the third episode of Heard on the Grape Vine podcast, I travelled to Liguria, in northern Italy, to learn …
Eating out in Liguria
I know I extol the virtues of fine dining a lot and, when I travel independently, I always try to …
Ristorante Il Genovese, Genoa, dinner
Menu from a dinner at Ristorante Il Genovese, Genoa, to sample typical and traditional Genovese dishes: Variety of fried foods …
Palmaria, Grand Hotel Portovenere, dinner
Menu from a seafood-centric dinner at the Palmaria restaurant of the Grand Hotel Portovenere, Portovenere: Warm seafood salad (with octopus, …
Portivene Un Mare di Sapori, Portovenere, lunch
Menu from a lunch at Portivene Un Mare di Sapori, Portovenere, to sample the local mussels: Marinated anchovies (with lemon …
Osteria Cantine Cattaneo, Sestri Levante, dinner
Menu from a dinner at Osteria Cantine Cattaneo, Sestri Levante: Small Tataki of red tuna Roasted octopus in lemon leaf …