Menu from a dinner at Ristorante Il Genovese, Genoa, to sample typical and traditional Genovese dishes: Variety of fried foods …
Palmaria, Grand Hotel Portovenere, dinner
Menu from a seafood-centric dinner at the Palmaria restaurant of the Grand Hotel Portovenere, Portovenere: Warm seafood salad (with octopus, …
Portivene Un Mare di Sapori, Portovenere, lunch
Menu from a lunch at Portivene Un Mare di Sapori, Portovenere, to sample the local mussels: Marinated anchovies (with lemon …
Osteria Cantine Cattaneo, Sestri Levante, dinner
Menu from a dinner at Osteria Cantine Cattaneo, Sestri Levante: Small Tataki of red tuna Roasted octopus in lemon leaf …
Bar Deck Zeus, Vis a Vis Hotel, Sestri Levante, aperitivo
Menu for aperitivo at Vis a Vis Hotel‘s Bar Deck Zeus in Sestri Levante with food by chef Andrea Rossi: Angler …
i Tre Merli Ristorante Porto Antico, Genoa, dinner
Menu from a dinner at i Tre Merli Ristorante Porto Antico, Genoa, to sample the local cuisine of the Genoa …