Menu from the new Scents of Summer Afternoon Tea at Wellington Lounge, InterContinental Park Lane, with food inspired by summer …

… chefs, kitchens, restaurants: words and photographs
… chefs, kitchens, restaurants: words and photographs
Menu from the new Scents of Summer Afternoon Tea at Wellington Lounge, InterContinental Park Lane, with food inspired by summer …
This is a post in the Spotlight on: Oporto and the Douro Valley series Nestled among the dense collection of …
Menu from a dinner at Ristorante Il Genovese, Genoa, to sample typical and traditional Genovese dishes: Variety of fried foods …
Menu from a seafood-centric dinner at the Palmaria restaurant of the Grand Hotel Portovenere, Portovenere: Warm seafood salad (with octopus, …
Menu from a lunch at Portivene Un Mare di Sapori, Portovenere, to sample the local mussels: Marinated anchovies (with lemon …
Menu from a dinner at Osteria Cantine Cattaneo, Sestri Levante: Small Tataki of red tuna Roasted octopus in lemon leaf …