Menu from the gala dinner at Bocuse d’Or Europe with dishes designed by Håkan Thörnström, Anton Bjuhr and Jacob Holmström …
Spritmuseum, Stockholm, dinner
Menu from dinner at the Spritmuseum restaurant in Stockholm with drinks to match: Pike perch roe and cucumber on crouton …
Gastrologik, Stockholm, dinner
Menu from dinner at the Michelin-starred no-menu restaurant Gastrologik in Sweden with food by Jacob Holmström and Anton Bjuhr: Fine …
‘The Scandinavian Kitchen’ by Camilla Plum
I must admit, I know very little about Scandinavian food. The only time that I’ve been in Scandinavia was during a …