Gastrologik, Stockholm, dinner Menus Photoblog by Qin Xie - 06/05/201419/05/2020 Menu from dinner at the Michelin-starred no-menu restaurant Gastrologik in Sweden with food by Jacob Holmström and Anton Bjuhr: Fine potato chips, pine, juniper, mushrooms Bread to share, goats cheese with herbs Meringue, chicken liver, pickled apple Quail’s egg with soya Raw and sliced mushroom, butter fried yeast Reindeer blood bread, dried reindeer, lingonberry, roe Veal tartare, cress and cress cream granita, oyster sauce Charred langoustine, pickled and raw kohl rabi Spring onion, baked in butter, deep fried roots, leaves, lardo New mackerel, lightly smoked with asparagus, dandelion, maple flower, sour cream sauce Veal steak, nettle sauce, butter jus, wild garlic flowers Pre-dessert – spruce granita, apple and lingonberry Sorrel sorbet, juniper meringue, charred pickled cucumber, sorrel leaves Cream cheese, whey, cheesecake Panama coffee