This is a recipe from Sakura at Sake No Hana For the tant pour tant: Ingredients: 600g ground almonds 600g icing sugar 220g egg whites Method: In a mixing machine bowl, mix all the ingredients together until smooth. For the macaron: Ingredients: 1 batch tant pour tant 220g egg whites 600g caster sugar 120g water…
Recipes
Rice pudding with banana and spice recipe
This is a recipe from the Michel Roux Jr and Bordeaux wine partnership This recipe for me is all about childhood food memories, the rum gives it an adult kick and the banana crisps an extravagance well worth the effort. Serves 6 Ingredients: 1 Litre milk 75g caster sugar 1 vanilla pod, split 2 cloves…
Baked apples with fruit mince recipe
This is a recipe from the Michel Roux Jr and Bordeaux wine partnership Baked apple is the simplest of desserts, but the addition of spice and dried fruits make this a dessert for a special occasion. Serve with a generous spoon of clotted cream or a good quality bought in ice cream. Serves 6 Ingredients:…
Hot pears with Roquefort and walnuts recipe
This is a recipe from the Michel Roux Jr and Bordeaux wine partnership Pears, like apples, go well with lots of cheese because of their sweet and sour taste. This recipe could be eaten as a starter or a cheese course. Serves 2 Ingredients: 2 ripe pears, Williams or Passe-Crassane 120g Roquefort cheese, crumbled into…
