Menu from A Storied Supper at the Michelin-starred Dabbous in London with food by Ollie Dabbous and matched with cocktails …
Château de Fesles Bonnezeaux Limited Edition 2010
The wine: Château de Fesles Bonnezeaux Limited Edition 2010 The producer: Château de Fesles They say: 100% Chenin. Six separate hand picking. 15 …
Secret Larder, last supper
Menu from a dinner at the last ever supper club of James Ramsden’s Secret Larder at Vagabond N7: Whipped lardo, …
La Pepica, Valencia, lunch
Menu from a paella lunch at the beach-side century-old seafood and rice restaurant La Pepica in Valencia (rough English translations …
Entrevins, Valencia, dinner
Menu from a tapas dinner at wine bar and restaurant Entrevins in Valencia with wines to match: Sea snails with …
Submarino, Valencia, lunch
Menu from a lunch at the “underwater” Submarino restaurant in the City of Arts and Sciences‘s Oceanogràfic in Valencia: [olive and …