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Mount Gay rum Storied Supper at Dabbous, London

Peas & mint, Mount Gay rum Storied Supper at Dabbous, London

Menu from A Storied Supper at the Michelin-starred Dabbous in London with food by Ollie Dabbous and matched with cocktails created by Oskar Kinberg at Oskar’s Bar using Mount Gay rum to celebrate the launch of Mount Gay Black Barrel: Truffled cheese on toast Liar Liar – Mount Gay Black Barrel, chocolate & fig leaf…

Secret Larder, last supper

Whipped lardo, pickled carrot, flowers, sourdough toast, James Ramsden's Secret Larder Supper Club

Menu from a dinner at the last ever supper club of James Ramsden’s Secret Larder at Vagabond N7: Whipped lardo, pickled carrot, flowers, sourdough toast Braised squid, padron peppers, wine-braised kombu, bonito, pickled potatoes Lamb breast, romesco, charred aubergine, yogurt, flatbread Green granita, chevre ganache, brown butter financier James Ramsden has been running the Secret…

La Pepica, Valencia, lunch

Pepica paella (Pepica's paella, made with chicken), La Pepica, Valencia

Menu from a paella lunch at the beach-side century-old seafood and rice restaurant La Pepica in Valencia (rough English translations bold and in brackets): Esgarraet con mojama (marinated red peppers, salted cod and dried tuna) Tostados (toasted bread with tomato pulp and aioli) Chopitos fritos (fried baby squid) Pescaitos fritos (fried fish) Calamar romana (fried…

Entrevins, Valencia, dinner

Grilled octopus and mashed potato, Entrevins, Valencia

Menu from a tapas dinner at wine bar and restaurant Entrevins in Valencia with wines to match: Sea snails with Jamon mayonnaise Flame cooked sardine fillets with herbs, lemon, tomato and black olives Tuna Tataki on guacamole sauce with beetroot sand Roasted bone marrow with toast Grilled octopus and mashed potato Ventresca tuna, marinated in…

Submarino, Valencia, lunch

Navajas al vapor con vinagreta de verduras y un toque picante (razor clams steamed with vegetables vinaigrette and a spicy touch), Submarino, Valencia

Menu from a lunch at the “underwater” Submarino restaurant in the City of Arts and Sciences‘s Oceanogràfic  in Valencia: [olive and anchovy starter] Mozarella de búfala con tartar de aguacate, salsa ácida con yuzu y ensaladita de rúcula (buffalo mozzarella with avocado tartar, sour sauce with yuzu and little salad of rocket) Navajas al vapor con…

Casa Montaña, Valencia, dinner

Marinated tuna fish in 7 spices, Casa Montaña, Valencia

Menu from a tapas dinner at the century-old wine and tapas bar Casa Montaña in Valencia: Stewed broad beans Marinated tuna fish in 7 spices Clóchinas Valencian mussels Stuffed Piquillo red pepper Brandada de Bacalao (cod brandada) Grilled calamari Sirloin from specially reared cattle, served in chunks with green garlic shoots Traditional Valencian orange-based dessert…