The wine: Château de Fesles Bonnezeaux Limited Edition 2010
The producer: Château de Fesles
They say: 100% Chenin. Six separate hand picking. 15 months in oak barrels. Rare, intense and elegant wine. Serve at 6-8°C after decanting. This wine makes a sublime aperitif and a perfect match for foie gras, blue cheese and warm tart.
We say: Slightly oxidised nose with notes of bruised apple. Opening up with more Botrytis, pineapple, dried apricots, white flowers. Rich with minerality on the palate. A little hot. Great acidity. Intense wine.
Try with: Ripe pineapple cooked in caramel and vanilla ice cream
Price (RRP): –
Available from: 2010 vintage currently not available in the UK
Additional notes: The bottle arrived worryingly warm. Starting to weep at the cork. Certainly on the young side for sample if in good condition. See below for sample bottle image:
Chinese tasting notes and food match
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