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Château de Fesles Bonnezeaux Limited Edition 2010

Château de Fesles Bonnezeaux Limited Edition 2010The wine: Château de Fesles Bonnezeaux Limited Edition 2010

The producer: Château de Fesles

They say: 100% Chenin. Six separate hand picking. 15 months in oak barrels. Rare, intense and elegant wine. Serve at 6-8°C after decanting. This wine makes a sublime aperitif and a perfect match for foie gras, blue cheese and warm tart.

We say: Slightly oxidised nose with notes of bruised apple. Opening up with more Botrytis, pineapple, dried apricots, white flowers. Rich with minerality on the palate. A little hot. Great acidity. Intense wine.

Try with: Ripe pineapple cooked in caramel and vanilla ice cream

Price (RRP): –

Available from: 2010 vintage currently not available in the UK

Additional notes: The bottle arrived worryingly warm. Starting to weep at the cork. Certainly on the young side for sample if in good condition. See below for sample bottle image:

Chinese tasting notes and food match

品酒笔记: 刚开始带有稍微氧化和碰伤了的苹果的气味。放了一段时间后贵腐(带有中药的浓香味),菠萝,杏干以及花香开始散发。丰富口味,带有矿物质的复杂层次。酒精度口感较高。果酸度高。浓度高的甜酒。

中餐搭配: 拔丝菠萝

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Qin Xie
Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.
https://qinxie.co.uk

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