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There’s always a toast at a Georgian supra

Grilled fish in Georgia

It’s been a while since I was in Georgia. More than three years in fact. The purpose of my trip was to discover¬†Georgia as a wine region, centred around the first Qvevri Wine Symposium. Alongside this, I visited some of the country’s most revered wineries and wine making monasteries to uncover what’s often said to…

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