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Garlic and herb focaccia recipe

Garlic and herb focaccia

Makes 1 30cm x 30cm slice Ingredients: 650g  strong white bread flour 1 tbsp dried active yeast (check the packaging of your yeast for instructions if using fast action yeast) 1 tsp sugar 150 ml warm water for the yeast – 1 part boiling to 2 parts cold water as required for the dough 2 tbsp…

‘Willie’s Chocolate Bible’ by Willie Harcourt-Cooze

'Willies Chocolate Bible' by Willie Harcourt Cooze

When Willie Harcourt-Cooze first appeared on to our TV screens in 2008, immersed in a bath of chocolate, it was the stuff of children’s books. He was in a documentary about making the best chocolates in the world from bean to bar. This was a man so passionate about chocolate that at the start of his…

‘Home Bake’ by Eric Lanlard

Home Bake by Eric Lanlard

Eric Lanlard‘s new book Home Bake looks too good. So good in fact, it’s almost obscene. That’s the conclusion I’ve come to after some two weeks of picking it up, flipping through the pages and mulling over what I thought of it. You see, every time I thought of something to write, I got distracted…