Pavé of bitter chocolate with burnt orange and Ristretto coffee
by Qin Xie • 03/08/2012 • Recipes • 0 Comments
Phil Howard at Nespresso boutique Ingredients: For the base: 25g raisins, chopped 65g crushed Hobnob biscuits 100g praline paste 35g milk chocolate, melted 10g unsalted butter, soft 35g pistachios, roasted and crushed...Read more → 




