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Luiz Hara (The London Foodie) Japanese Supper Club with Bordeaux Wine

Salmon sashimi South American Way, Luiz Hara, London Foodie Japanese Supperclub with Bordeaux Wine

Menu from a dinner at the home of Luiz Hara (The London Foodie) for a Japanese Supper Club with food matched by Bordeaux wines (Read my post on the event here): Pan-fried leek gyoza dumplings Réserve de Sours sparkling rosé NV, Bordeaux Shichimi flavoured popcorn (Japanese seven spices) Les Amants de Mont-Pérat 2010, Bordeaux ~ Salmon sashimi South American Way…

Sushi making masterclass at Ichi Sushi and Sashimi Bar

Table decoration, sushi making at Ichi Sushi and Sashimi Bar

When it comes to Japanese food, I automatically think of my friend Luiz Hara (The London Foodie). Endlessly enthusiastic and keenly knowledgeable, he’s currently studying at Le Cordon Bleu and runs a series of Japanese Supper Clubs from his Islington home. The lesser known facts in my small pockets of insight into Japanese food have all…

Spatchcocking, it’s not that hard

A little while ago I attended Luiz Hara‘s London Cooking Club where a group of keen foodies gathered to feast on a themed tasting menu. Held once a month or so at his lovely home in Islington, Luiz has been running the Cooking Club for some time. The theme on this occasion was Nduja, the softly spicy spreadable…

Nduja Cooking Club lunch

IPOF holding image

Menu from a cooking club lunch at Luiz Hara’s (the london foodie) home to sample dishes made with unearthed Nduja: Canapés Spicy Nduja palmier Unearthed mezze platter Starter Linguine with Nduja, cherry tomatoes and basil Mains Pan-fried cod on butter beans and Nduja with a lemon and sage dressing Pimp my piri piri poussin Accompaniments Buttered samphire & crispy roast…