Salmon sashimi South American Way, Luiz Hara, London Foodie Japanese Supperclub with Bordeaux Wine

Luiz Hara (The London Foodie) Japanese Supper Club with Bordeaux Wine

ByQin Xie 19/09/201219/05/2020

Menu from a dinner at the home of Luiz Hara (The London Foodie) for a Japanese Supper Club with food matched by Bordeaux wines (Read my post on the event here):

Pan-fried leek gyoza dumplings

Réserve de Sours sparkling rosé NV, Bordeaux

Shichimi flavoured popcorn (Japanese seven spices)

Les Amants de Mont-Pérat 2010, Bordeaux

Salmon sashimi South American Way

Château le Bernet Bellevue 2011, Graves

Ankimo – sous-vide ballotine of monkfish liver with shredded daikon and ponzu dressing

Château Méaume 2011, Bordeaux

Deconstructing Sushi – grilled scallops with nori seaweed, tobiko eggs and creamy spicy sauce on sushi rice

Roquefortissime 2010 Château Roquefort, Bordeaux

Teppanyaki of ribeye steak marinated for 48-hours in miso, sake and mirin

Broccoli and fine green beans in a black sesame dressing

Peach and daikon salad with a Japanese mayo vinaigrette

Sea bream rice cooked in clay pot

Miso soup with fried aubergines, spring onion and sweet eggs

Château Fonguillon 2009, Montagne-Saint-Emilion

Flourless dark chocolate cake with whisky prunes

Quenelle of green tea ice cream

Ginestet Sauternes 2009

Pan-fried leek gyoza dumplings, Luiz Hara, London Foodie Japanese Supperclub with Bordeaux Wine

Ankimo - sous-vide ballotine of monkfish liver with shredded daikon and ponzu dressing, Luiz Hara, London Foodie Japanese Supperclub with Bordeaux Wine

Deconstructing Sushi - grilled scallops with nori seaweed, tobiko eggs and creamy spicy sauce on sushi rice, Luiz Hara, London Foodie Japanese Supperclub with Bordeaux Wine

Teppanyaki of ribeye steak marinated for 48-hours in miso, sake and mirin, Luiz Hara, London Foodie Japanese Supperclub with Bordeaux Wine

Sea bream rice cooked in clay pot, Luiz Hara, London Foodie Japanese Supperclub with Bordeaux Wine

Flourless dark chocolate cake with whisky prunes, Luiz Hara, London Foodie Japanese Supperclub with Bordeaux Wine

Qin Xie

Qin Xie is a London based food, wine and travel journalist and trained chef.

When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN.

Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014.

According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.