Menu from a dinner at the home of Luiz Hara (The London Foodie) for a Japanese Supper Club with food matched by Bordeaux wines: Pan-fried leek gyoza dumplings Réserve de Sours sparkling...Read more → 
When it comes to Japanese food, I automatically think of my friend Luiz Hara (The London Foodie). Endlessly enthusiastic and keenly knowledgeable, he’s currently studying at Le Cordon Bleu and runs a...Read more → 
A little while ago I attended Luiz Hara‘s London Cooking Club where a group of keen foodies gathered to feast on a themed tasting menu. Held once a month or so at his lovely home in Islington,...Read more → 
Menu from a cooking club lunch at Luiz Hara’s (the london foodie) home to sample dishes made with unearthed Nduja: Canapés Spicy Nduja palmier Unearthed mezze platter Starter Linguine with Nduja, cherry tomatoes and basil Mains Pan-fried cod on butter...Read more → 
In this 25th year of my life, I seem to have slipped more oysters than any other. They’ve come from as far as Japan and as close as, well, down the road from...Read more →