Canteen is the critically acclaimed mini restaurant chain whose raison d’être is to serve wholesome British food and this has been …
A hop and a skip to malt at Sambrook’s
Sambrook’s Brewery, Battersea, is a place full of reinventions. The brewery’s co-founder, Duncan Sambrook, was a City accountant before he threw …
‘Home Bake’ by Eric Lanlard
Eric Lanlard‘s new book Home Bake looks too good. So good in fact, it’s almost obscene. That’s the conclusion I’ve …
‘Littledish favourites cookbook’ by Hillary Graves
You may know Little Dish as the company that makes fresh, healthy food for kids using only natural ingredients, an idea …
Perfume Diaries Afternoon Tea at Harrods Preview
“Champagne for everyone!” Dahling, that’s how things roll at Harrods. Well, at least that’s the way things went down when …
‘A delicious way to earn a living’ by Michael Bateman
The late Michael Bateman, a prolific writer and food enthusiast, was probably the father of modern food journalism. When he …