Happy new year! It’s been a while since I’ve updated In Pursuit of Food. I haven’t been nearly as motivated …
Italy allowed to produce pink Prosecco for the first time
There’s some very big news in the drinks industry: Italy will be allowed to produce pink Prosecco for the first …
#HOTGV: On sake with Elyse Li of Japan Gourmet
For this episode of Heard on the Grape Vine, I met with Elyse Li, a London-based sake specialist to talk …
‘Secret Recipes from the World Famous New York Bakery’ by Dominique Ansel
Last year I had this great spate of productivity – I promised myself that I would read at least one …
El Poblet and Restaurante Quique Dacosta
On a night in the last week of March this year, I had a bizarre dream. No grand political visions …
Q&A with Carlos Serrano from Vina Montes
Carlos Serrano is the Commercial Director for Vina Montes and manages the global strategy for Montes brands including Vina Montes, …