It’s been a while since my chocolate trip to Grenada but I’ve only recently trawled through all the photographs and …
A world of chocolate in Grenada
I travelled to the island of Grenada recently for the second Grenada Chocolate Festival. It’s not the first time I’ve …
Chocolate terroir at Valrhona’s Loma Sotavento
Over the last few years the provenance of ingredients has been something of a fevered trend. Ingredients seem to spring …
Pavé of bitter chocolate with burnt orange and Ristretto coffee recipe
Phil Howard at Nespresso boutique Ingredients: For the base: 25g raisins, chopped 65g crushed Hobnob biscuits 100g praline paste 35g milk …
Whisky and more at 69 Colebrooke Row
I was recently invited to sample some fine Scotch whiskies at 69 Colebrooke Row, where many a delightful cocktail had …
‘Green & Black’s Organic Ultimate Chocolate Recipes’ edited by Micah Carr-Hill
Of all the people in the world to have authority on chocolate, a chocolate maker must surely be somewhere on top …