Phil Howard at Nespresso boutique Ingredients: 5 large Barbarie duck breasts 5 large heads of endive 300g all butter puff …
Spare ribs with ginger, honey, grapefruit, soy and coffee recipe
Phil Howard at Nespresso boutique Ingredients: 10 racks of baby back spare ribs For the marinade: 200g onion ketchup (see …
Roast langoustines with miso, coffee, grilled pineapple and Szechuan pepper recipe
Phil Howard at Nespresso boutique Ingredients: 30 extra-large langoustine tails, peeled and raw. Or large peeled, raw prawns 400ml white …
Duck liver parfait with port, cherry and currant chutney and coffee nougatine recipe
Phil Howard at Nespresso boutique Ingredients: For the parfait: 400g duck livers, at room temperature 5 eggs, at room temperature …
Smoked venison Scotch egg with espresso brown sauce recipe
Phil Howard at Nespresso boutique Ingredients: For the brown sauce: 450g apples, finely chopped 120g pitted prunes 1 onion, finely …
Roasted granola with coffee, Greek yoghurt, and honey recipe
Phil Howard at Nespresso boutique Ingredients: For the granola: 225g jumbo oats 60g sunflower seeds 60g white sesame seeds 90g apple …