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In pursuit of food…

… chefs, kitchens, restaurants: words and photographs

  • Home
  • Culinary travel
  • Photoblog
  • Musings
    • The Leiths Diaries
  • Recipes
  • Menus
  • Reviews
    • Restaurant reviews
    • Bar reviews
    • Book reviews
  • Drinks
  • Travel
  • About
    • Contact me
    • Editorial policy
    • Privacy Policy
Home>Matt Tebbutt

Matt Tebbutt

Apple and almond tart
09/04/2011

Apple and almond tart recipe

Discover the Origin with Matt Tebbutt Serve with a 10 year old Tawny Port Serves 6 Ingredients: 1 x 12” …

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Chicken Supremes stuffed with Parmigiano-Reggiano cheese and Parma Ham
09/04/2011

Chicken Supremes stuffed with Parmigiano-Reggiano and Parma ham recipe

Recipe from Discover the Origin with Matt Tebbutt Served with a Douro Valley red wine Serves 4 Ingredients: For the …

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Parma Ham-wrapped scallops with Marsala and sage
09/04/2011

Parma Ham-wrapped scallops with Marsala and sage recipe

Recipe from Discover the Origin with Matt Tebbutt Serve with a white Burgundy such as Meursault or Viré-Clessé Serves 4 …

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Matt Tebbutt in kitchen with wine
09/04/2011

Discover the Origin with Matt Tebbutt

This week I was invited to a Discover the Origin masterclass with chef Matt Tebbutt of The Foxhunter in Nantyderry, Monmouthshire. …

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