I can’t admit to knowing everything there is to know about coffee but I can put my hand up and …

… chefs, kitchens, restaurants: words and photographs
… chefs, kitchens, restaurants: words and photographs
I can’t admit to knowing everything there is to know about coffee but I can put my hand up and …
Phil Howard at Nespresso boutique Ingredients: For the base: 25g raisins, chopped 65g crushed Hobnob biscuits 100g praline paste 35g milk …
Phil Howard at Nespresso boutique Ingredients: For the base: 35g caster sugar 35g demerara sugar 35g plain flour 35g ground almonds 60g …
Phil Howard at Nespresso boutique Ingredients: For the brûlée: 500ml double cream 270ml milk 165g egg yolks (about 8) 95g caster …
Phil Howard at Nespresso boutique Ingredients: 1 rack of beef short ribs (ask butcher to cut down the middle to …
Phil Howard at Nespresso boutique Ingredients: 5 large Barbarie duck breasts 5 large heads of endive 300g all butter puff …
This content is copyright protected.