I know I extol the virtues of fine dining a lot and, when I travel independently, I always try to …
Osteria Cantine Cattaneo, Sestri Levante, dinner
Menu from a dinner at Osteria Cantine Cattaneo, Sestri Levante: Small Tataki of red tuna Roasted octopus in lemon leaf …
Bar Deck Zeus, Vis a Vis Hotel, Sestri Levante, aperitivo
Menu for aperitivo at Vis a Vis Hotel‘s Bar Deck Zeus in Sestri Levante with food by chef Andrea Rossi: Angler …