I know I extol the virtues of fine dining a lot and, when I travel independently, I always try to …

… chefs, kitchens, restaurants: words and photographs
… chefs, kitchens, restaurants: words and photographs
I know I extol the virtues of fine dining a lot and, when I travel independently, I always try to …
Menu from a dinner at Osteria Cantine Cattaneo, Sestri Levante: Small Tataki of red tuna Roasted octopus in lemon leaf …
Menu for aperitivo at Vis a Vis Hotel‘s Bar Deck Zeus in Sestri Levante with food by chef Andrea Rossi: Angler …
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