Menu from a lunch at the “underwater” Submarino restaurant in the City of Arts and Sciences‘s Oceanogràfic in Valencia: [olive and …
Casa Montaña, Valencia, dinner
Menu from a tapas dinner at the century-old wine and tapas bar Casa Montaña in Valencia: Stewed broad beans Marinated …
Ricard Camarena restaurant, Valencia, lunch
Menu from a lunch at the Michelin-starred Ricard Camarena restaurant with food by the chef (rough English translations bold and …
Askua, Valencia, dinner
Menu from a dinner at Ricardo Gadea’s meat-centric Askua Restaurant in Valencia with dishes served in tapas sizes (rough English …
Arzak, Donostia – San Sebastian, lunch
Menu from a lunch at the three Michelin-starred Arzak, one of the World’s Best Restaurants, in Donostia – San Sebastian: Scorpion …
Mugaritz, Errenteria, dinner
Menu from a dinner at the two Michelin-starred Mugaritz, one of the World’s Best Restaurants, in Errenteria, San Sebastian: “Fishbones” …