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In pursuit of food
chefs, kitchens, restaurants

Wine

San Salvo fish soup, Ristorante Al Metrò, Abruzzo
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Ristorante Al Metrò Montepulciano d’Abruzzo lunch

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Linguine with codfish, cherry tomatoes and Salina capers, Locanda Manthone, Abruzzo
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Locanda Manthoné Montepulciano d’Abruzzo dinner

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Seafood crudité close up, Ristorante Beccaceci, Abruzzo
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Ristorante Beccaceci Montepulciano d’Abruzzo lunch

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Steak salad, Villa Maria, Abruzzo
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Villa Maria Montepulciano d’Abruzzo lunch and dinner

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Coconut marinated wild seabass, candy beetroot and pickled walnut salad, pink peppercorn and lemongrass dressing, Brancott Estate at The Modern Pantry, Clerkenwell
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Brancott Estate at The Modern Pantry lunch

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Grilled cannon of lamb, saffron potatoes, pipperade and olives, Languedoc wines at Apero, Ampersand Hotel
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Languedoc wines dinner at the Ampersand Hotel

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  • Culinary travel
  • Photoblog
  • Musings
    • The Leiths Diaries
  • Recipes
  • Menus
  • Reviews
    • Restaurant reviews
    • Bar reviews
    • Book reviews
  • Drinks
  • Travel
  • About
    • Contact me
    • Editorial policy
    • Privacy statement
    • Cookie policy
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