Menu from a dinner in The Rocque Room at Five Fields, Chelsea, to showcase the wines from Bargylus (Syria) and Château Marsyas (Lebanon): …
What terroir? Finding authenticity in wine
Terroir. It’s that French word that’s regularly brandished left and right by wine folk when they want to talk about …
Bodegas Beronia, La Rioja, lunch
Menu from a lunch at Bodegas Beronia in Rioja, Spain, with food made by the resident chef to match Beronia wines: …
Spotlight on: Languedoc-Roussillon
Earlier this year I went to the Languedoc-Roussillon for a tour around an eclectic mix of vineyards and wineries. Although …
La Coopérative at Riberach Hotel, Belesta, dinner
Menu from a dinner at the La Coopérative restaurant of Riberach Hotel, Belesta in Languedoc-Roussillon: Mushroom duxelle on Parmesan biscuit …
La Bergerie at Château de Lastours dinner
Menu from a dinner at La Bergerie, the restaurant at Château de Lastours in AOC Corbières, Languedoc-Roussillon: Foie gras with brioche and …