Ristorante Beccaceci Montepulciano d’Abruzzo lunch

Menu from a lunch at Ristorante Beccaceci (a renowned seafood restaurant by the Adriatic) at Giulianova Lido in Abruzzo, Italy, with Montepulciano d’Abruzzo wines (rough English translations bold and in brackets):

Crudità marinare del nostro mare (Seafood crudités from the sea)

Tortino di alici e misticanza e Cozza gratinata al pomodoro (Anchovy tart and misticanza, mussel gratin with tomato)

Paccheri rossi con crostacei, pomodoro e bottarga (Red Paccheri pasta with shellfish, tomato and bottarga (fish eggs))

Rana pescatrice con radicchio (Monkfish with chicory)

Dolci della tradizione (Traditional dessert (liquorice ice cream))

Pecorino spumante brut citra

Strappelli Soprano Colli Aprutini Pecorino  IGT 2011

Nicodemi Notari Trebbiano d’Abruzzo 2011

Cantina Terzini Cerasuolo d’Abruzzo DOC 2012

Illuminati Zanna Montepulciano d’Abruzzo Colline Teramane DOCG 2008 Riserva

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