When it comes to Japanese food, I automatically think of my friend Luiz Hara (The London Foodie). Endlessly enthusiastic and …
Spatchcocking, it’s not that hard
A little while ago I attended Luiz Hara‘s London Cooking Club where a group of keen foodies gathered to feast on …
Fish in a Day cookery course by Food Safari
Fish in a Day is the first of Food Safari‘s “field to fork” experiences to arrive in London via Suffolk. …
Maldon Oysters and a shucking good time at Patara
In this 25th year of my life, I seem to have slipped more oysters than any other. They’ve come from as …
Discover the Origin with Matt Tebbutt
This week I was invited to a Discover the Origin masterclass with chef Matt Tebbutt of The Foxhunter in Nantyderry, Monmouthshire. …
Sessions with my butcher: one whole lamb
On the last session with my local butcher, Cleavers of Old York Road, Wandsworth, I jointed a chicken and broke down …