Food bursaries, competitions, awards and more Industry notes Musings by Qin Xie - 20/03/201519/05/2020 One of the things that I'm often asked is how I got
Côtes du Rhône Google Hangout: When wine goes high tech Musings Red Wine by Qin Xie - 16/03/201519/05/2020 For a drink that's been much the same for thousands of years,
Chocolate terroir at Valrhona’s Loma Sotavento Musings Photoblog by Qin Xie - 19/02/201519/05/2020 Over the last few years the provenance of ingredients has been something
Chianti Classico and Gran Selezione tastings 2014, Florence Musings Photoblog Red Wine Travel by Qin Xie - 12/02/201519/05/2020 This time last year I was in Florence for the launch of
Eating out in China, Part Four: Shanghai Culinary travel Musings by Qin Xie - 04/02/201519/05/2020 Shanghai was the final stop on my lengthy China trip that began
Eating out in China, Part Three: Hangzhou and Shaoxing Culinary travel Musings Photoblog by Qin Xie - 23/01/201519/05/2020 It wasn't until the tail end of my trip to China that