“When you make rum just to make rum, you make Ron Zacapa.” Those would be famous last words if they …
Rum ‘n’ Reason at Harrods
With London Cocktail Week and Chocolate Week running at the same time, 11-17th October was pretty hectic. For me, there …
Cloudy Bay Chef’s Table at The Montagu, Hyatt Regency, Review
Hyatt Regency London, The Churchill, 30 Portman Square, London W1H 7BH Ahead of the London Restaurant Festival this week I was invited …
Truffle making with William Curley
Dark chocolate truffles are the only kind of confectionery that I find absolutely irresistible. I like that they offer all …
‘Kitchen garden companion’ by Stephanie Alexander
If a book could be wholesome, this book would be it. The Kitchen Garden Companion isn’t a cookbook or a gardening …