Menu from a dinner at the Michelin-starred One Leicester Street with chef Tom Harris showcasing pickles and preserved meats with …
Château de Flaugergues, Montpellier
This is a post in the Spotlight on: Languedoc-Roussillon series Château de Flaugergues is more grand palatial home than working …
Domaine Cazes, Rivesaltes
This is a post in the Spotlight on: Languedoc-Roussillon series Domaine Cazes is a bridge between history and modernity in …
Arzak, Donostia – San Sebastian, lunch
Menu from a lunch at the three Michelin-starred Arzak, one of the World’s Best Restaurants, in Donostia – San Sebastian: Scorpion …
Mugaritz, Errenteria, dinner
Menu from a dinner at the two Michelin-starred Mugaritz, one of the World’s Best Restaurants, in Errenteria, San Sebastian: “Fishbones” …
#AtxaDacosta at Azurmendi, Larrabetzu, dinner
Menu from a four hands dinner at the three Michelin-starred Azurmendi in Larrabetzu where Eneko Atxa cooked with Quique Dacosta of …