One Leicester Street pickles and preserves dinner

Menu from a dinner at the Michelin-starred One Leicester Street with chef Tom Harris showcasing pickles and preserved meats with wines to match:

Pig’s cheek ham with celeriac and mustard

Middlewhite belly and tongue ham with sour cabbage

Eber-Ebenauer Gruner Veltliner 2011, Weinviertel

Raw dexter, pickles and rye

Peter Lauer Fass 16 2012, Saar

Smoked duck ham and quince

Weigut Willi Schaefer Graacher Domprobst Spatlese 209, Mosel

Devilled mussels, sea aster and cider

Bodega Maronones Picarana 2012, Vinos de Madrid

St Jude, pickled fennel and rye cracker

Old ford honeycomb and water biscuit

Colston Basset, pickled crab apple and oat biscuit

Domaine Fontanel Rivesaltes Ambre 2000, Languedoc-Roussillon

Brown butter and honey tart

Nyetimber demi-sec NV, West Sussex

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