This is a post in the Spotlight on: the Loire Valley series Thierry Germain has big ideas; and he’s not …
57°C Xiang, Chengdu, dinner
Menu from a dinner at 57°C湘 (57°C Xiang), the Japanese themed teppanyaki restaurant where the chefs dance in between courses, …
Famille Bougrier Muscadet Sèvre et Maine 2013
The wine: Famille Bougrier Muscadet Sèvre et Maine 2013 The producer: Famille Bougrier They say: Since 1885 and five generations, Family Bougrier selects …
Tian Yuan Yin Xiang, Chengdu, lunch
Menu from a lunch at the Hua Yang branch of the rural themed Tian Yuan Yin Xiang (Farmland Impression – …
Domaine Bourillon Dorléans, Rochecorbon
This is a post in the Spotlight on: the Loire Valley series Frédéric Bourillon is the third generation of winemakers …
Weigen Vegan Restaurant, Chengdu, dinner
Menu from a banquet dinner at the Tibetan Buddhism themed vegan restaurant Weigen Vegan Restaurant (维根素食) in Chengdu, Sichuan: Cucumber …