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Restaurante 99, Santiago, dinner

Rollizo / Yogur limón / Betarraga (Rockfish / Lemon yoghurt / Beetroot), Restaurante 99, Santiago

Menu from the nine course tasting dinner at Restaurante 99 in Santiago, Chile (rough English translations bold and in brackets): [Mushroom butter] [Sourdough and fruit and nut bread] Perejil / Palta / Limón (Parsley / Avocado / Lemon) Hojas verdes / Botarga / Pistacho (Green leaves / Bottarga / Pistachio) Cordero / Chocolate (Lamb / Chocolate)…

Boragó, Santiago, dinner

Frío glacial, Boragó, Santiago, Chile

Menu Endémica from a dinner at Rodolfo Guzman’s Boragó in Santiago, Chile with wines to match (with some explanations in brackets): Piures and mandarin Sea biscuit Loco (crazy) Berlín of paté Churrasca Chancho en piedra (pig on stone) Laurent Zaphir Viognier 2013, Maipo, Chile Pebre of harina tostada with a marraqueta (pepper and toasted flour…

Table No 1 by Jason Atherton, Shanghai, dinner

Tomato salad, vanilla, lime, orange, Table No 1 by Jason Atherton, Shanghai

Menu from an “early supper” (6pm-7pm) dinner at Table No 1 by Jason Atherton in Shanghai, China: Tomato salad with radish, basil, lime and orange dressing Slow cooked hen’s egg in veal consommé Wagyu steak, mushroom, polenta, spinach and pepper puree, red wine jus Ice cream and sorbets with fresh berries Considering the quality of Atherton’s food…

Saltvand pop-up at Henkes, Shanghai, dinner

Crispbread with seafood sauce, Saltvand at Henkes, Shanghai

Menu from Saltvand, a Nordic seafood pop-up by Aleksei Klassen and Mi Pommer Kasch, at Henkes in Shanghai, China, with freshly squeeze juices to match: Salmon tartare, barley, tarragon, rye bread, herbs Avocado, apple, pink grapefruit Celeriac, clams, clam sauce, parsley Carrot, celery, apple, lime Baked snapper, salad, kale, almonds Kale, orange, beetroot Yoghurt sorbet,…