Restaurante 99, Santiago, dinner

Menu from the nine course tasting dinner at Restaurante 99 in Santiago, Chile (rough English translations bold and in brackets):

[Mushroom butter]

[Sourdough and fruit and nut bread]

Perejil / Palta / Limón (Parsley / Avocado / Lemon)

Hojas verdes / Botarga / Pistacho (Green leaves / Bottarga / Pistachio)

Cordero / Chocolate (Lamb / Chocolate)

Salicornias / Espuma de queso de cabras / Navajuelas (Samphire / Goat’s cheese foam / Chilean razor clams)

Lengua de Cordero / Pure de Coliflor / Ciruelas (Lamb’s tongue / Cauliflower purée / Plums)

Rollizo / Yogur limón / Betarraga (Rockfish / Lemon yoghurt / Beetroot)

Magret de pato / Pera / Cebolla pickle (Duck breast / Pear / Pickled onion)

Erizos en Veda (Sea urchin salad – made from apricot and apple)

Sorbet de manzana verde / Yogur / Hinojo (Green apple sorbet / Yoghurt / Fennel)

Sobet de Zanahoria / Espuma de coco / Maní garapiñado (Carrot sorbet / Coconut foam / Candied peanut)

[Chocolates]

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