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Taste of London 2012 food safari dinner

Slow cooked pork belly, prawn Carpaccio with citrus, The River Restaurant, The Savoy

Menu from a food safari to explore what Taste of London 2012 has to offer, including visits to The Beaufort Bar (The Savoy), The River Restaurant (The Savoy), Gordon Ramsay‘s Maze and Theo Randall at The Intercontinental, with wines matched by The Wine Tipster Neil Phillips: The Beaufort Bar Taste of Savoy The River Restaurant,…

Après Ski at Le Café Anglais, Bayswater, Review

Seafood platter at Le Café Anglais

8 Porchester Gardens, London W2 4DB www.lecafeanglais.co.uk Après ski is such a foreign concept, not least because I’ve never skied before; preferring, instead, to indulge in sun appreciation on the beach. Occasionally I think, wouldn’t it be great fun if I went skiing? Then upon closer examination would realise how wrong I was. Plodding along in the…

Absolute Taste Masterclass at Harvey Nichols

Absolute Taste canapes

Absolute Taste at Harvey Nichols, 109-125 Knightsbridge, London SW1X 7RJ www.absolutetaste.com Last week I was invited to try my hand at making a few “F1 quality” nibbles at Absolute Taste at Harvey Nichols. The F1 quality is not to blow my own horn of course but rather because Absolute Taste started out as a hospitality company…

‘Gourmet food for a fiver’ by Jason Atherton

Gourmet food for a fiver by Jason Atherton

When you’re looking through a book titled Gourmet Food for a Fiver, you find yourself going through a spectrum of thoughts. To start, there is scepticism. Given the current economic climate, food on a budget isn’t exactly a novel concept. The whole phrase ‘current economic climate’ is probably exhausted by now. Besides, Ready Steady Cook has…

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