Menu from a food safari to explore what Taste of London 2012 has to offer, including visits to The Beaufort Bar (The Savoy), The River Restaurant (The Savoy), Gordon Ramsay‘s Maze and Theo Randall at The Intercontinental, with wines matched by The Wine Tipster Neil Phillips:
The Beaufort Bar
Taste of Savoy
The River Restaurant, The Savoy
Slow cooked pork belly, prawn Carpaccio with citrus
Henri Martischang Pinot Gris 2010, Alsace, France
Maze
Braised beef featherblade, smoked onion puree, shimiji mushrooms and togarashi spice
Tannat Libero 2010, De Lucca, Uruguay
Theo Randall at The Intercontinental
Soft Chocolate cake with crema di mascarpone
Castello della Sala, Muffato della Sala 2009 Umbria, Italy
