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Pollen Street Social, Mayfair, London

Goat’s cheese ice-cream, oat & milk crumb, honeycomb, Dessert bar, Pollen Street Social, London

Menu from the Dessert Bar at Jason Atherton’s Michelin-starred Pollen Street Social in Mayfair, London: Pre-dessert (berry and frozen yoghurt) English strawberries & elderflower, matcha tea, white chocolate sorbet Goat’s milk rice pudding, goat’s cheese ice-cream, oat & milk crumb, honeycomb Petit fours (frozen lollipop and chocolate) I went to the dessert bar at Jason…

Aurelia, Mayfair, Review


14 Cork St  City of Westminster, W1S 3NS – now closed Just a stone’s throw from the Royal Academy is Aurelia London, a Mediterranean restaurant nestled in the heart of Mayfair. The restaurant is named after Via Aurelia, the historic route which spanned across the Mediterranean, from Rome down to Santiago de Compostela. The food pays homage…

Nino Franco prosecco at Babbo, Mayfair, dinner

Noodles with lobster and lime zest, Nino Franco at Babbo, Mayfair

Menu from a dinner at Babbo Restaurant in Mayfair with Nino Franco Prosecco to sample some Italian food matched with the wine (rough English translations bold and in brackets): Tagliere di bresaola Chianina (Platter of Chianina bresaola) Zucchini fritti (Fried courgette) Foccacia Valdobbiadene Prosecco Superiore DOCG Rustico Carpaccio di tonno (Tuna carpaccio) Valdobbiadene Prosecco Superiore DOCG Brut Con crema de melanzane e indivia (With cream of aubergine and endives) Valdobbiadene Prosecco Superiore DOCG…

Bo London, Mayfair, Chef’s Special lunch

Bai Jiu, Bo London

Menu from a lunch at Alvin Leung’s Bo London (now closed) in Mayfair to sample the new Chef’s Special (Read ten facts about Bo London here): Dead Garden – green onion, lime, avocado, enoki, morel Bed and Breakfast – smoked quail egg, crispy taro nest, oscietra caviar Cloud – black sesame ponzu, mackerel, ginger, rose Foie Gras – lettuce…

42Raw, Mayfair, Review

Salad at 42 Raw

6 Burlington Gardens  City of Westminster W1S 3EX London’s restaurant scene isn’t short of Scandinavian influence, and this is another concept to hail from Copenhagen. Recently opened as a café/restaurant at the Royal Academy, the idea is that everything it serves is either raw or “cooked” to below 42ºC. The menu is filled with healthy lunch options…

Hibiscus, Mayfair, lunch

West Country partridge with Jerusalem artichoke at Hibiscus

Menu from a lunch at Claude Bosi’s two Michelin-starred French restaurant Hibiscus in Mayfair: Mini cheese gougeres Smoked haddock kedgeree Foie gras terrine with leek West Country partridge with Jerusalem artichokes Iced chestnut parfait with sharon fruit I stopped by Hibiscus for a birthday lunch. My birthday lunch. There was a set menu on, which was what…