West Country partridge with Jerusalem artichoke at Hibiscus

Hibiscus, Mayfair, lunch

Menu from a lunch at Claude Bosi’s two Michelin-starred French restaurant Hibiscus in Mayfair:

Mini cheese gougeres

Smoked haddock kedgeree

Foie gras terrine with leek

West Country partridge with Jerusalem artichokes

Iced chestnut parfait with sharon fruit

I stopped by Hibiscus for a birthday lunch. My birthday lunch.

There was a set menu on, which was what we opted for, but it also came with a few snacks like the mini cheese gougeres and smoked haddock kedgeree.

It’s the first time I’ve been to the restaurant and I must say, things were spot on – in terms of the food and the service.

Qin Xie

Qin Xie is a London based food, wine and travel journalist and trained chef.

When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN.

Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014.

According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.

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