You are here
Home > Reviews > Menus > Bo London, Mayfair, Chef’s Special lunch

Bo London, Mayfair, Chef’s Special lunch

Menu from a lunch at Alvin Leung’s Bo London (now closed) in Mayfair to sample the new Chef’s Special (Read ten facts about Bo London here):

Dead Garden – green onion, lime, avocado, enoki, morel

Bed and Breakfast – smoked quail egg, crispy taro nest, oscietra caviar

Cloud – black sesame ponzu, mackerel, ginger, rose

Foie Gras – lettuce wrap, “Abby’s” sauce

Scallop – crispy woba, jolo, sugar snap pea foam

Steak and Kidney – xiao long bao, avruga

Suckling Pig – peas, sichuan vanilla apple

Bai Jiu – ice parfait, caramel, passion fruit

Coconut – trifle

Petit Dim Sum


Related Posts Plugin for WordPress, Blogger...
Qin Xie
Qin Xie is a London based food, wine and travel journalist and trained chef. When not infiltrating Michelin restaurants as a kitchen tourist, she writes about food, drink and travel. Her work has appeared on Yahoo, FT, The Times and CNN. Her first cookbook, co-authored with YS Peng at Hunan Restaurant, is out March 2014. According to friends, her watch is always set to UTC -- ready for the next big adventure. In reality, she is happiest at the dinner table or by the sea.

Want to add something?

This site uses Akismet to reduce spam. Learn how your comment data is processed.