Menu from a dinner at the two Michelin-starred Le Gavroche with Duvel beers matched to the food: Allumettes de fromage – Cheese straws Vedett extra blond 5% lager Thon mi-cuit au poivre, salade de gingembre, piment rouge et soya...Read more → 
Menu from a lunch at Niko Romito’s two Michelin-starred Ristorate Reale in Castel di Sangro, Abruzzo, Italy, with Montepulciano d’Abruzzo wines (rough English translations bold and in brackets): Emulsione fredda di manzo e olio con dragoncello e maionese di lamponi (Cold beef emulsion with...Read more → 
Menu from a lunch at the Michelin-starred Ristorante Al Metrò at San Salvo Marina in Abruzzo, Italy, with Montepulciano d’Abruzzo wines (rough English translations bold and in brackets): Arancini di Riso e Ventricina (Ventricina sausage arancini) Triglia in scapece espresso (Express scapece red mullet) Gnocchi Lattuga di...Read more → 
Menu from a lunch at the Michelin-starred The Greenhouse to sample and explore champagnes from Duval-Leroy with food created to match the champagnes: Canapés - mushroom/foie gras/margarita Fleur de Champagne 1er Cru NV Wild salmon – cucumber/coconut/wasabi/curry/salad Rosé Prestige...Read more → 
6-10 Bruton Street Mayfair, London W1J 6PU www.squarerestaurant.com I was recently invited to contribute to the promotional videos for Phil Howard’s new book The Square: Savoury (on pasta and vinaigrette), and was lucky enough to be able to eat...Read more → 
Menu from a lunch at Alain Ducasse‘s three Michelin starred Le Louis XV at Hôtel de Paris in Monte Carlo, Monaco, with dishes created to celebrate 25 years of the restaurant’s incarnation...Read more →