• Events

    The World’s 50 Best Restaurant Awards 2013

    by  • 01/05/2013 • Events, Musings • 0 Comments

    Best restaurant in the world

    As the chatter quietens down and lights dim inside the Guildhall ready for the countdown of the World’s 50 Best Restaurants, a flurry of activity restarts. The results had been leaked. ‘It’s all over the internet,’ screams Twitter. How silly are we to be sitting down, waiting eagerly to see if Noma had been toppled? ‘Can everyone...

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    Wahaca’s Day of the Dead

    by  • 01/11/2012 • Events, Photoblog • 0 Comments

    Bar, Wahaca's Day of the Dead

    Wahaca‘s Day of the Dead festival opened at the Old Vic Tunnels last night, until 3rd November. The festival is an annual holiday celebrated throughout Mexico to honour, remember and send prayers to loved ones who have died. Wahaca’s Day of the Dead festival is produced by NOMAD in association with the Embassy of Mexico features...

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    Champagne Laurent-Perrier Tous Les Sens Masterclass preview dinner

    by  • 03/05/2012 • Events, Menus, Photoblog • 0 Comments

    Spaghettini and Lake Garda olive oil, Mottra Osetra Caviar, Sicilian prawn and tomato water, Laurent Perrier Tous Les Sense at Massimo, The Corinthia, London

    Menu from a dinner at Massimo Restaurant and Oyster Bar at The Corinthia Hotel to preview the Champagne Laurent-Perrier Tous Les Sens Masterclass at Taste of London 2012, with flowers by Ercole Moroni and food by Luca Seminara: Starter Raw langoustine with Mottra Osetra caviar and bergamot citronette Marinated tuna in soy and honey sauce with Mottra Sterlet Caviar and lime...

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    APEDA basmati rice conference

    by  • 23/03/2012 • Events, Photoblog • 0 Comments

    Rice salad at APEDA basmati rice conference

      What happens when you invite a group of international chefs to India with one brief in mind - to create dishes using Basmati rice as the main ingredient? That was precisely what happened at the APEDA conference titled “Basmati for the World” which took place at the end of November. Fragrant, nutty and long grained, Basmati is only grown in...

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