My final assignment of last year was Tunisia. Though I had previously sampled Tunisian cuisine in London, it was a …
Making the world’s best chocolate
The air was humid and sticky, the mosquitoes were out in force and hungry, but the patter of rain softened …
Château Les Carrasses, Quarante
This is a post in the Spotlight on: Languedoc-Roussillon series Château Les Carrasses was a 19th Century wine domaine. I …
Cinnamon Kitchen New Year’s Eve dinner
Menu from New Year’s Eve dinner at Cinnamon Kitchen with aperitif at Anise and Piper Heidsieck Champagne tower at midnight …