Cinnamon Kitchen New Year’s Eve dinner

Menu from New Year’s Eve dinner at Cinnamon Kitchen with aperitif at Anise and Piper Heidsieck Champagne tower at midnight to welcome 2014:

Spiced sweet corn soup with masala corn fritter


Selection of tandoori breads and homemade chutneys


Spiced lobster broth flamed with cognac served with thyme naan

Tandoori chicken with holy basil and cucumber raita


Bengali style vegetable cake with beetroot and raisin


King prawns “malai” curry with spinach and coconut “poriyal” ghee rice

Chargrilled saddle of lamb with mint, chilli and red onions served with pilau rice


Smoked aubergine crush

Black lentils


Buffalo milk kulfi with dum cooked vermicelli nest

Garam masala pudding with nutmeg custard


Spice Trader

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