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In pursuit of food
chefs, kitchens, restaurants

Chengdu

Tofu and seaweed "fish", Vegan Restaurant, Chengdu
Musings | Culinary travel

Eating out in China, Part One: Chengdu

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Western Shu treasury fish, Kuan Alley No 3, Chengdu, China
Photoblog | Menus

Kuan Alley No 3, Chengdu, dinner

Read More Kuan Alley No 3, Chengdu, dinnerContinue

Hot and numbing tripe, Ren Ming Shi Tang (People's Public Restaurant), Chengdu, China
Menus | Photoblog

Ren Min Shi Tang (People’s Public Restaurant), Chengdu, dinner

Read More Ren Min Shi Tang (People’s Public Restaurant), Chengdu, dinnerContinue

Sultana pancakes, 57 Xiang, Chengdu, China
Menus | Photoblog

57°C Xiang, Chengdu, dinner

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Chairs, Tian Yuan Yin Xiang, Chengdu
Menus | Photoblog

Tian Yuan Yin Xiang, Chengdu, lunch

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Cucumber leaf tips and sweet corn soup, Vegan Restaurant, Chengdu
Menus | Photoblog

Weigen Vegan Restaurant, Chengdu, dinner

Read More Weigen Vegan Restaurant, Chengdu, dinnerContinue

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  • Culinary travel
  • Photoblog
  • Musings
    • The Leiths Diaries
  • Recipes
  • Menus
  • Reviews
    • Restaurant reviews
    • Bar reviews
    • Book reviews
  • Drinks
  • Travel
  • About
    • Contact me
    • Editorial policy
    • Privacy statement
    • Cookie policy
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