Menu from a dinner at the three Michelin-starred Azurmendi in Larrabetzu, with mostly new dishes and a few classics: [Artichoke cracker …
Cuisson London popdown dinner
Menu from a ‘popdown’ from Cuisson London with food by Pedro Passinhas: Cuisson cocktail Cultured butter, sourdough Ratte potatoes, hay, …
Bocuse d’Or Europe, Stockholm, gala dinner
Menu from the gala dinner at Bocuse d’Or Europe with dishes designed by Håkan Thörnström, Anton Bjuhr and Jacob Holmström …
Juxtaposition of life and death in food and wine
Every now and then, the polarity of life and death approaches something akin to poignant. As I got ready for …
The Perfect G&T
There’s nothing more refreshing than a cool glass of G&T at the height of summer, but the simple drink is …