Menu from a dinner at the three Michelin-starred Azurmendi in Larrabetzu, with mostly new dishes and a few classics: [Artichoke cracker …

… chefs, kitchens, restaurants: words and photographs
… chefs, kitchens, restaurants: words and photographs
Menu from a dinner at the three Michelin-starred Azurmendi in Larrabetzu, with mostly new dishes and a few classics: [Artichoke cracker …
Menu from a ‘popdown’ from Cuisson London with food by Pedro Passinhas: Cuisson cocktail Cultured butter, sourdough Ratte potatoes, hay, …
Menu from the gala dinner at Bocuse d’Or Europe with dishes designed by Håkan Thörnström, Anton Bjuhr and Jacob Holmström …
Every now and then, the polarity of life and death approaches something akin to poignant. As I got ready for …
There’s nothing more refreshing than a cool glass of G&T at the height of summer, but the simple drink is …
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