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In pursuit of food…

… chefs, kitchens, restaurants: words and photographs

  • Home
  • Culinary travel
  • Photoblog
  • Musings
    • The Leiths Diaries
  • Recipes
  • Menus
  • Reviews
    • Restaurant reviews
    • Bar reviews
    • Book reviews
  • Drinks
  • Travel
  • About
    • Contact me
    • Editorial policy
    • Privacy Policy
Home>Sichuan

Sichuan

02/09/2015

How mass migration shaped Sichuan cuisine

I wrote this a while ago for a possible project. It’s some 1,700 words – a rather long read but …

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Western Shu treasury fish, Kuan Alley No 3, Chengdu, China
21/10/2014

Kuan Alley No 3, Chengdu, dinner

Menu from a banquet dinner at Kuan Alley No 3 in Chengdu’s Kuan Zhai Alleys (with rough English translations and …

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Hot and numbing tripe, Ren Ming Shi Tang (People's Public Restaurant), Chengdu, China
05/10/2014

Ren Min Shi Tang (People’s Public Restaurant), Chengdu, dinner

Menu from an à la carte dinner at a branch of Ren Min Shi Tang (People’s Public Restaurant), a cultural revolution …

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Sultana pancakes, 57 Xiang, Chengdu, China
19/09/2014

57°C Xiang, Chengdu, dinner

Menu from a dinner at 57°C湘 (57°C Xiang), the Japanese themed teppanyaki restaurant where the chefs dance in between courses, …

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Chairs, Tian Yuan Yin Xiang, Chengdu
13/09/2014

Tian Yuan Yin Xiang, Chengdu, lunch

Menu from a lunch at the Hua Yang branch of the rural themed Tian Yuan Yin Xiang (Farmland Impression – …

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Cucumber leaf tips and sweet corn soup, Vegan Restaurant, Chengdu
06/09/2014

Weigen Vegan Restaurant, Chengdu, dinner

Menu from a banquet dinner at the Tibetan Buddhism themed vegan restaurant Weigen Vegan Restaurant (维根素食) in Chengdu, Sichuan: Cucumber …

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