Phil Howard at Nespresso boutique Ingredients: For the base: 35g caster sugar 35g demerara sugar 35g plain flour 35g ground almonds 60g …
Tonka bean crème brûlée with hazelnut oil and coffee recipe
Phil Howard at Nespresso boutique Ingredients: For the brûlée: 500ml double cream 270ml milk 165g egg yolks (about 8) 95g caster …
Coffee glazed short rib of beef with creamed potato and roasted carrots recipe
Phil Howard at Nespresso boutique Ingredients: 1 rack of beef short ribs (ask butcher to cut down the middle to …
Breast of duck with a tarte fine of caramelised endive and cherry puree recipe
Phil Howard at Nespresso boutique Ingredients: 5 large Barbarie duck breasts 5 large heads of endive 300g all butter puff …
Spare ribs with ginger, honey, grapefruit, soy and coffee recipe
Phil Howard at Nespresso boutique Ingredients: 10 racks of baby back spare ribs For the marinade: 200g onion ketchup (see …
Roast langoustines with miso, coffee, grilled pineapple and Szechuan pepper recipe
Phil Howard at Nespresso boutique Ingredients: 30 extra-large langoustine tails, peeled and raw. Or large peeled, raw prawns 400ml white …