I must admit, I know very little about Scandinavian food. The only time that I’ve been in Scandinavia was during a …
‘Green & Black’s Organic Ultimate Chocolate Recipes’ edited by Micah Carr-Hill
Of all the people in the world to have authority on chocolate, a chocolate maker must surely be somewhere on top …
‘Recipe for murder’ by Estérelle Payany
Recipe for Murder is a rare and inspired creation by culinary journalist Estérelle Payany, which combines food with literature. The small but …
Road-testing ‘Jamie’s 30 minute meals’ by Jamie Oliver
As the book that accompanies Jamie Oliver’s Channel Four series of the same title, Jamie’s 30-Minute Meals has received a …
‘Willie’s Chocolate Bible’ by Willie Harcourt-Cooze
When Willie Harcourt-Cooze first appeared on to our TV screens in 2008, immersed in a bath of chocolate, it was …
‘How to eat in’ by Adam Byatt
The first thing you should know about Adam Byatt’s How To Eat In is that the recipes are not as …