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In pursuit of food…

… chefs, kitchens, restaurants: words and photographs

  • Home
  • Culinary travel
  • Photoblog
  • Musings
    • The Leiths Diaries
  • Recipes
  • Menus
  • Reviews
    • Restaurant reviews
    • Bar reviews
    • Book reviews
  • Drinks
  • Travel
  • About
    • Contact me
    • Editorial policy
    • Privacy Policy
Home>Reviews>Menus (Page 2)

Menus

The leaves and the foie under the rain at Pedro Subijana Akelarre, San Sebastian
06/10/2015

Akelarre, San Sebastian, lunch

Aranori tasting menu from a lunch at Pedro Subijana’s three Michelin-starred Akelarre in San Sebastian: Just to begin: Bloody Mary …

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CaipiriTxa, #AtxaAndreRicard at Azurmendi, Larrabetzu
05/10/2015

#AtxaAndreRicard at Azurmendi, Larrabetzu, six hands dinner

Menu from a six-hands dinner at the three Michelin-starred Azurmendi, Larrabetzu, with food by Eneko Atxa (Azurmendi), AndrĂ© Chiang (Restaurant AndrĂ©) …

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Carrots, carrots, carrots, Oswaldo Oliva at Carousel
08/07/2015

Oswaldo Oliva at Carousel, Marylebone, dinner

Menu from a dinner at Carousel London where Oswaldo Oliva was the chef in residence: Snacks Fossilised citrus and worm …

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Wye Valley asparagus salad with Herefordshire goats curd and land cress, Marks Kitchen Library at The Tramshed
17/06/2015

Innis & Gunn dinner in Mark’s Kitchen Library at The Tramshed

Menu from a food and beer matching dinner with Innis & Gunn in Mark’s Kitchen Library at The Tramshed: De …

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Slow cooked salmon, horseradish cream, watercress, Cuisson popdown
12/06/2015

Cuisson London popdown dinner

Menu from a ‘popdown’ from Cuisson London with food by Pedro Passinhas: Cuisson cocktail Cultured butter, sourdough Ratte potatoes, hay, …

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Pink mole, hibiscus flower and holy leaf, Elena Reygadas at the Mexican Embassy in London
31/05/2015

Elena Reygadas lunch at the Mexican Embassy in London

Menu from a lunch at the Mexican Embassy in London with food created by Elena Reygadas, from Rosetta in Mexico, …

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